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Stout

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 4Charos
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.049
1.012
4.8%
0.0
50.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row - Toasted12 kg Pale 2-Row - Toasted 33 30 72.7%
1.50 kg American - Caramel / Crystal 80L1.5 kg Caramel / Crystal 80L 33 80 9.1%
2 kg Finland - Chocolate Malt2 kg Chocolate Malt 31 338 12.1%
1 kg New Zealand - Dark Chocolate Malt1 kg Dark Chocolate Malt 32.7 659.9 6.1%
16.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.04 L. Suggest reducing strike water volume to 34.51 L and adding 16.64 L sparge/top-off. 51.2
Strike water volume at mash thickness of 3.1 L/kg 51.2
Mash volume with grains 62
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 37 L) 66.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.7 L) 100
Boil off losses -5.7
Post boil Volume 65
Going into fermentor 65
Total: 117.4  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by 4Charos. All Grain, ABV 4.78%, IBU 0, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 80L, Chocolate Malt, Dark Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 04:19 UTC