JS Schwarzbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JS Schwarzbier

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott Garrison
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.053
1.013
5.2%
23.6
22.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb German - Bohemian Pilsner14.25 lb Bohemian Pilsner 38 1.9 71.8%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 20.2%
9.50 oz German - CaraMunich III9.5 oz CaraMunich III 34 57 3%
1 lb German - Carafa II1 lb Carafa II 32 425 5%
19.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 First Wort 60 min 21.73 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 1.85 33.3%
1.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.31 gal (5.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.44 29.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 8.6 g | 34.4 qt) 9.29 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.31 g | 53.2 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.73 66.9
Equipment Profile Used: System Default
 
Notes

0845 acid rest at 95
0920 151.1

Last Updated and Sharing
 
364
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-06 13:56 UTC