Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Owen
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.067
1.012
7.2%
24.3
30.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Finland - Pale Ale Malt4.2 kg Pale Ale Malt 36 2 64.2%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 7.6%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.6%
0.75 kg Belgian - Special B0.75 kg Special B 34 115 11.5%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3.8%
0.34 kg Belgian Candi Sugar - Dark (275L)0.34 kg Belgian Candi Sugar - Dark (275L) 38 275 5.2%
6.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 5.5 Boil at 100 °C 60 min 18.63 66.7%
14 g Willamette14 g Willamette Hops Pellet 5.5 Boil at 100 °C 20 min 5.64 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
10 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 61 °C 15 min
Infusion -- 68 °C 25 min
Infusion -- 72 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.6 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Owen. All Grain, ABV 7.21%, IBU 24.27, SRM 30.19, Fermentables: (Pale Ale Malt, Munich - Dark 20L, Wheat, Special B, CaraHell, Belgian Candi Sugar - Dark (275L)) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 06:22 UTC