Red Scotch - Beer Recipe - Brewer's Friend

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Red Scotch

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.055
1.014
5.4%
10.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg American - Pale 2-Row225 kg Pale 2-Row 37 1.8 89.3%
6 kg United Kingdom - Peated Malt6 kg Peated Malt 38 2.5 2.4%
6 kg American - Roasted Barley6 kg Roasted Barley 33 300 2.4%
10 kg United Kingdom - Carastan Light (15L)10 kg Carastan Light (15L) 35 15 4%
5 kg Finland - Melanoid Malt5 kg Melanoid Malt 35 27 2%
252 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 5.57 33.3%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5.3 Whirlpool 0 min 4.42 66.7%
1,500 g / $ 0.00
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1208.2 L. Suggest reducing initial water volume to 45.4 L and adding 1162.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 947.52 L 781.2
Strike water volume at mash thickness of 3.1 L/kg 781.2
Mash volume with grains 947.5
Grain absorption losses -252
Remaining sparge water volume 771.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1208.2 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 1291.8 L) 1200
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 1195
Total: 1552.9  
Equipment Profile Used: System Default
"Red Scotch" Scottish Light beer recipe by trilogypictures. All Grain, ABV 5.4%, IBU 9.99, SRM 10.59, Fermentables: (Pale 2-Row, Peated Malt, Roasted Barley, Carastan Light (15L), Melanoid Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2019-04-11 12:51 UTC