Berliner weise - Beer Recipe - Brewer's Friend

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Berliner weise

103 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.034
1.007
3.5%
12.1
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg American - Pilsner1.35 kg Pilsner 37 1.8 50%
1.35 kg Finland - Wheat Malt1.35 kg Wheat Malt 38 2 50%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz saaz1 oz saaz Hops Pellet 5 Boil 15 min 12.11 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each probiotique Other Other 2 days
1 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
1 kg straberries Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 2 0 17 7 84.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.85 L Infusion -- 66 °C 60 min
14.25 L Sparge -- 75 °C 36 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.1
Mash volume with grains 5.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 24.3 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 32  
Equipment Profile Used: System Default
"Berliner weise" Fruit Beer recipe by Brewer #129286. All Grain, ABV 3.52%, IBU 12.11, SRM 2.61, Fermentables: (Pilsner, Wheat Malt) Hops: (saaz) Other: (probiotique, Beer Nutrient, Whirlfloc, straberries)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 02:43 UTC