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RIS

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.081
1.020
7.9%
58.7
35.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
315 kg American - Pale 2-Row315 kg Pale 2-Row 37 1.8 83.4%
12.50 kg American - Roasted Barley12.5 kg Roasted Barley 33 300 3.3%
12.50 kg United Kingdom - Carastan Light (15L)12.5 kg Carastan Light (15L) 35 15 3.3%
12.50 kg American - Black Malt12.5 kg Black Malt 28 500 3.3%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 2.6%
10 kg American - Chocolate10 kg Chocolate 29 350 2.6%
5 kg Finland - Melanoid Malt5 kg Melanoid Malt 35 27 1.3%
377.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g East Kent Goldings600 g East Kent Goldings Hops Pellet 5.3 Boil 90 min 5.77 10.7%
5,000 g Simcoe5000 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 52.92 89.3%
5,600 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1211.55 L. Suggest reducing initial water volume to 45.4 L and adding 1166.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1419.4 L 1170.3
Strike water volume at mash thickness of 3.1 L/kg 1170.3
Mash volume with grains 1419.4
Grain absorption losses -377.5
Remaining sparge water volume 508.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1211.6 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 1288.5 L) 1200
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 1175
Total: 1678.4  
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by trilogypictures. All Grain, ABV 7.94%, IBU 58.7, SRM 35.18, Fermentables: (Pale 2-Row, Roasted Barley, Carastan Light (15L), Black Malt, Flaked Oats, Chocolate, Melanoid Malt) Hops: (East Kent Goldings, Simcoe)
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  • Last Updated: 2019-03-03 01:42 UTC