Stryrian wolf NEDIPA - Beer Recipe - Brewer's Friend

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Stryrian wolf NEDIPA

271 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.081
1.024
7.4%
101.1
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Pearl19 lb Pearl 37 2.1 40.4%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 23.4%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 17%
8 lb American - Wheat8 lb Wheat 38 1.8 17%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 2.1%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 25.73 6.5%
2 oz styrian wolf2 oz styrian wolf Hops Pellet 12.4 Boil 5 min 5.78 6.5%
3 oz styrian wolf3 oz styrian wolf Hops Pellet 12.4 Whirlpool 0 min 21.43 9.7%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Whirlpool 0 min 26.79 9.7%
2 oz Yakima Valley Hops - medusa2 oz medusa Hops Leaf/Whole 3 Whirlpool 0 min 3.46 6.5%
8 oz styrian wolf8 oz styrian wolf Hops Pellet 15 Dry Hop 7 days 25.8%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Dry Hop 7 days 9.7%
2 oz Yakima Valley Hops - medusa2 oz medusa Hops Leaf/Whole 3 Dry Hop 7 days 6.5%
2 oz Yakima Valley Hops - medusa2 oz medusa Hops Leaf/Whole 3 Dry Hop 3 days 6.5%
2 oz styrian wold2 oz styrian wold Hops Pellet 15 Dry Hop 3 days 6.5%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 17.86 6.5%
31 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
beer shed
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 tsp gypsum,
5.5 ts p CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.95 gal (59.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.95 gal (11.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.06 gal (72.22 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 6.06 gal (24.22 qt) sparge/top-off. 14.38 57.5  
Strike water volume at mash thickness of 1.25 qt/lb 14.38 57.5  
Mash volume with grains 18.06 72.2  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 14.95 g | 59.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13.3 53.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 13 52  
Total: 19.92 79.7
Equipment Profile Used: System Default
"Stryrian wolf NEDIPA" American Light Lager beer recipe by Chain Ring. All Grain, ABV 7.4%, IBU 101.05, SRM 5.74, Fermentables: (Pearl, Pale 2-Row, Flaked Oats, Wheat, Lactose (Milk Sugar)) Hops: (Citra, styrian wolf, Vic Secret, medusa, styrian wold)
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  • Last Updated: 2019-03-14 01:11 UTC