Pale Ale - Beer Recipe - Brewer's Friend

Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday January 22nd 2019

Amount	Fermentable	PPG	°L	Bill %
215 kg	American - Pale 2-Row215 kg Pale 2-Row	37	1.8	94.5%
12.50 kg	German - Acidulated Malt12.5 kg Acidulated Malt	27	3.4	5.5%
227.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

215 kg

American - Pale 2-Row

1.8

94.5%

12.50 kg

German - Acidulated Malt

3.4

5.5%

227.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	60 min	1.43	9.1%
500 g	Chinook500 g Chinook Hops	Pellet	13	Whirlpool	0 min	5.42	90.9%
550 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Chinook

Pellet

Boil

60 min

1.43

9.1%

500 g

Chinook

Pellet

Whirlpool

0 min

5.42

90.9%

550 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
550 g	Chinook (Pellet) 550 g Chinook (Pellet) Hops		6.85	100%
550 g / $ 0.00

Amount	Name	Type	Use	Time
180 g	Calcium Chloride	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
210 g	Gypsum	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

180 g

Calcium Chloride

Water Agt

Mash

1 hr.

20 g

Epsom Salt

Water Agt

Mash

1 hr.

210 g

Gypsum

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.95 L. Suggest reducing initial water volume to 45.4 L and adding 1160.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 855.4 L	705.3
Strike water volume at mash thickness of 3.1 L/kg	705.3
Mash volume with grains	855.4
Grain absorption losses	-227.5
Remaining sparge water volume	823.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1206 L)	1300
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume (equipment estimates 1294.1 L)	1200
Hops absorption losses (whirlpool, hop stand)	-2.5
Estimated amount in fermentor	1197.5
Total:	1528.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.95 L. Suggest reducing initial water volume to 45.4 L and adding 1160.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 855.4 L

705.3

Strike water volume at mash thickness of 3.1 L/kg

705.3

Mash volume with grains

855.4

Grain absorption losses

-227.5

Remaining sparge water volume

823.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1206 L)

1300

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume (equipment estimates 1294.1 L)

1200

Hops absorption losses (whirlpool, hop stand)

-2.5

Estimated amount in fermentor

1197.5

Total:

1528.4

Equipment Profile Used:

System Default