Raspberry Cream Gose - Beer Recipe - Brewer's Friend

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Raspberry Cream Gose

170 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Stackhouse
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.051
1.017
4.4%
9.4
3.9
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
4 lb German - Pilsner4 lb Pilsner 38 1.6 40%
1 lb German - Acidulated Malt1 lb Acidulated Malt - (late boil kettle addition) 27 3.4 10%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 9.37 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 105 min.
1 g Epsom Salt Water Agt Mash 105 min.
3 g Gypsum Water Agt Mash 105 min.
0.50 oz Table Salt Water Agt Mash 105 min.
1 oz Coriander (cracked) Spice Boil 10 min.
0.50 oz Sea Salt Flavor Boil 10 min.
25 g Butterfly Pea Flowers Other Whirlpool 20 min.
24 oz Raspberry Puree Flavor Primary 3 days
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.06 gal Primary mash Infusion -- 148 °F 60 min
Extended mash with Acid Malt. Infusion -- 148 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 9.52 38.1  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

• Mill Acidulated Malt separately from other grains. Mash other grains for 60 minutes, then add Acidulated Malt for additional 45 minutes. Add heat to maintain 148°F.

    • -

      • Puree raspberries and bring to room temp before adding to Primary. Add to Primary at high krausen.

    • -

      • Primary days 1-3 @ 68°F
      • Primary days 4-6 @ 70°F
      • Crash 3 days @ 34°F
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 17:21 UTC