columbus ipa - Beer Recipe - Brewer's Friend

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columbus ipa

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.081
1.019
8.2%
90.0
7.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.60 lb American - Pilsner33.6 lb Pilsner 37 1.8 85.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 3.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 2.6%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 2.6%
39.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15 Boil 90 min 38.1 8.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 10.68 5%
1.20 oz Columbus1.2 oz Columbus Hops Pellet 15 Boil 10 min 8.85 6%
1.20 oz Columbus1.2 oz Columbus Hops Pellet 15 Boil 5 min 4.87 6%
1.80 oz Columbus1.8 oz Columbus Hops Pellet 15 Whirlpool 10 min 16.85 8.9%
2.40 oz Amarillo2.4 oz Amarillo Hops Pellet 7.1 Whirlpool 10 min 10.64 11.9%
4.80 oz Citra4.8 oz Citra Hops Pellet 13.1 Dry Hop 7 days 23.8%
1.20 oz Columbus1.2 oz Columbus Hops Pellet 15 Dry Hop 7 days 6%
4.80 oz Amarillo4.8 oz Amarillo Hops Pellet 7.1 Dry Hop 7 days 23.8%
20.15 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
added 5 tsp of gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.85 gal (55.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.85 gal (7.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.79 gal (71.16 qt). Suggest reducing strike water volume to 8.87 gal (35.49 qt) and adding 5.79 gal (23.16 qt) sparge/top-off. 14.66 58.7  
Strike water volume at mash thickness of 1.5 qt/lb 14.66 58.7  
Mash volume with grains 17.79 71.2  
Grain absorption losses -4.89 -19.6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.85 g | 55.4 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12.16 48.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 12 48  
Total: 19.64 78.6
Equipment Profile Used: System Default
 
Notes

O.G.: 1.081 on target. added yeast from a starter made 3 nights prior. Fermentation started within 4 hours of cooling. hiled to 60 degrees pitched yeast and brought up to 67 for fermentation.

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  • Last Updated: 2019-02-04 10:30 UTC