IPA - Beer Recipe - Brewer's Friend

IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Tuesday January 22nd 2019

Amount	Fermentable	PPG	°L	Bill %
300 kg	American - Pale 2-Row300 kg Pale 2-Row	37	1.8	93.8%
20 kg	German - Acidulated Malt20 kg Acidulated Malt	27	3.4	6.3%
320 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

300 kg

American - Pale 2-Row

1.8

93.8%

20 kg

German - Acidulated Malt

3.4

6.3%

320 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Citra500 g Citra Hops	Pellet	13.1	Boil	60 min	14.72	2.4%
5,000 g	Citra5000 g Citra Hops	Pellet	13.1	Whirlpool	0 min	59.55	24.4%
5,000 g	Simcoe5000 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	57.73	24.4%
5,000 g	Citra5000 g Citra Hops	Pellet	13.1	Dry Hop	7 days		24.4%
5,000 g	Simcoe5000 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		24.4%
20,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Citra

Pellet

13.1

Boil

60 min

14.72

2.4%

5,000 g

Citra

Pellet

13.1

Whirlpool

0 min

59.55

24.4%

5,000 g

Simcoe

Pellet

12.7

Whirlpool

0 min

57.73

24.4%

5,000 g

Citra

Pellet

13.1

Dry Hop

7 days

24.4%

5,000 g

Simcoe

Pellet

12.7

Dry Hop

7 days

24.4%

20,500 g / $ 0.00

Amount	Variety	IBU	Bill %
10,500 g	Citra (Pellet) 10500 g Citra (Pellet) Hops	74.27	51.2%
10,000 g	Simcoe (Pellet) 10000 g Simcoe (Pellet) Hops	57.73	48.8%
20,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	75	200	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

200

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
707 L		Infusion	--	67.2 °C	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

707 L

Infusion

67.2 °C

60 min

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1108.2 L. Suggest reducing initial water volume to 45.4 L and adding 1062.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1379.2 L	1168
Strike water volume at mash thickness of 3.7 L/kg	1168
Mash volume with grains	1379.2
Grain absorption losses	-320
Remaining sparge water volume	452.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1108.2 L)	1300
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil volume (equipment estimates 1291.8 L)	1100
Hops absorption losses (whirlpool, hop stand)	-50
Estimated amount in fermentor	1050
Total:	1620.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1108.2 L. Suggest reducing initial water volume to 45.4 L and adding 1062.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1379.2 L

1168

Strike water volume at mash thickness of 3.7 L/kg

1168

Mash volume with grains

1379.2

Grain absorption losses

-320

Remaining sparge water volume

452.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1108.2 L)

1300

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.5

Post boil volume (equipment estimates 1291.8 L)

1100

Hops absorption losses (whirlpool, hop stand)

-50

Estimated amount in fermentor

1050

Total:

1620.9

Equipment Profile Used:

System Default