Electric Hop Candy - Beer Recipe - Brewer's Friend

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Electric Hop Candy

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.065
1.017
6.3%
193.5
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb American - Pale 2-Row7.6 lb Pale 2-Row 37 1.8 32.5%
7.60 lb United Kingdom - Maris Otter Pale7.6 lb Maris Otter Pale 38 3.75 32.5%
3.50 lb Finland - Wheat Malt3.5 lb Wheat Malt 38 2 15%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 15%
1.20 lb Canadian - Honey Malt1.2 lb Honey Malt 37 25 5.1%
23.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 26.44 4%
2 oz Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops Pellet 15.5 Boil 55 min 45.54 8%
2 oz Citra2 oz Citra Hops Pellet 13.1 Boil 55 min 38.49 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Boil 55 min 33.2 8%
2 oz Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops Pellet 15.5 Whirlpool at 180 °F 30 min 19.35 8%
2 oz Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 30 min 16.35 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Whirlpool at 180 °F 30 min 14.11 8%
2 oz Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops Pellet 15.5 Dry Hop 1 days 8%
2 oz Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops Pellet 15.5 Dry Hop 1 days 8%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop 1 days 8%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop 3 days 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 8%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 45 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 200 100 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 90 min
Mashout Infusion -- 168 °F 10 min
8.7 gal PH 5.6 - 5.8 Add First wort hops Fly Sparge -- 168 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.31 29.3  
Mash volume with grains 9.18 36.7  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume (equipment estimates 9.85 g | 39.4 qt) 9.76 39.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.99 g | 56 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 12 48  
Total: 17.08 68.3
Equipment Profile Used: System Default
"Electric Hop Candy" Specialty IPA: New England IPA beer recipe by J2 Brew. All Grain, ABV 6.31%, IBU 193.48, SRM 5.8, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat Malt, Flaked Oats, Honey Malt) Hops: (Warrior, Australian Galaxy, Citra, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2019-02-01 19:29 UTC