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beer

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.043
1.011
4.2%
50.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 oz Rahr - Standard 2-Row23 oz Standard 2-Row 37 1.7 100%
23 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.23 g Hallertau Blanc4.23 g Hallertau Blanc Hops Pellet 10 Boil 15 min 20.96 26.1%
4 g Hallertau Blanc4 g Hallertau Blanc Hops Pellet 10 Boil 5 min 7.96 24.6%
8 g Hallertau Blanc8 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 21.14 49.3%
16.23 g / $ 0.00
 
Target Water Profile
Bethlehem, PA UI Westgate
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.54 2.2  
Mash volume with grains 0.65 2.6  
Grain absorption losses -0.18 -0.7  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 7.39 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1 4  
Total: 7.93 31.7
Equipment Profile Used: System Default
"beer" Blonde Ale beer recipe by Brewer #56812. All Grain, ABV 4.19%, IBU 50.05, SRM 2.75, Fermentables: (Standard 2-Row) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 01:36 UTC