Pivo Pils Clone - Beer Recipe - Brewer's Friend

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Pivo Pils Clone

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.050
1.012
4.9%
43.7
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb German - Bohemian Pilsner10.3 lb Bohemian Pilsner 38 1.9 100%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.7 Boil 60 min 33.87 20.7%
20 g Spalt20 g Spalt Hops Pellet 2.2 Boil 30 min 4.51 20.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 0 min 5.31 29.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 10 days 29.3%
96.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home - Unfiltered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 20 25 8 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.875 qt 157 deg Infusion -- 145 °F 15 min
3.2 qt BOILING WATER to get to 155 Infusion -- 155 °F 30 min
5 gal Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.22 12.9  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Pivo Pils Clone" German Pilsner (Pils) beer recipe by Brewer #204621. All Grain, ABV 4.92%, IBU 43.69, SRM 3.56, Fermentables: (Bohemian Pilsner) Hops: (Magnum, Spalt, Domestic Hallertau) Other: (Calcium Chloride)
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  • Last Updated: 2019-03-31 20:06 UTC