Wakutu Lager - Beer Recipe - Brewer's Friend

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Wakutu Lager

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.053
1.009
5.8%
26.3
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 57.7%
2 kg Briess - Bonlander Munich2 kg Bonlander Munich 36 10 38.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Wakatu25 g Wakatu Hops Pellet 7.5 Boil 60 min 20.82 50%
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil 10 min 3.02 20%
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Boil 5 min 2.49 30%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
12.50 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.1 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 34.5  
Equipment Profile Used: System Default
"Wakutu Lager" International Pale Lager beer recipe by Sarsfield brew. All Grain, ABV 5.75%, IBU 26.32, SRM 6.71, Fermentables: (Pale 2-Row, Bonlander Munich, Carapils (Dextrine Malt)) Hops: (Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 00:08 UTC