Farmhouse/Saison Mix - Beer Recipe - Brewer's Friend

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Farmhouse/Saison Mix

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday January 21st 2019
1.050
1.009
5.4%
32.7
3.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 31.9%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Unmalted Wheat1000 g Unmalted Wheat 36 2 21.3%
700 g German - Rye700 g Rye 38 3.5 14.9%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 10.6%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 10.6%
0.50 kg German - Floor-Malted Bohemian Pilsner0.5 kg Floor-Malted Bohemian Pilsner 38 1.8 10.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 32.71 100%
30 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31 L) 13.1
Mash volume with grains (equipment estimates 31 L) 15.3
Grain absorption losses (steeping) -3.2
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 28.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.1  
Equipment Profile Used: System Default
"Farmhouse/Saison Mix" American Light Lager beer recipe by michaelmosely. Extract, ABV 5.36%, IBU 32.71, SRM 3.59, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Unmalted Wheat, Rye, Pale Wheat, Pilsner, Floor-Malted Bohemian Pilsner) Hops: (Warrior)
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  • Last Updated: 2019-03-31 11:51 UTC