Dark Angel - Beer Recipe - Brewer's Friend

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Dark Angel

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday January 21st 2019
1.070
1.018
6.8%
28.5
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 29%
4.50 lb Crisp Malting - Finest Maris Otter4.5 lb Finest Maris Otter 38 3 29%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 9.7%
0.75 lb Crisp Malting - Brown Malt0.75 lb Brown Malt 32.7 65 4.8%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 4.8%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 4.8%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 4.8%
0.75 lb Briess - Wheat Malt, White0.75 lb Wheat Malt, White 39.1 2.5 4.8%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 4.8%
0.50 lb Molasses0.5 lb Molasses 36 80 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 75 min 13.91 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 10.23 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.33 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Dark Angel" British Brown Ale beer recipe by JediQuality. All Grain, ABV 6.82%, IBU 28.48, SRM 31.59, Fermentables: (Pale 2-Row, Finest Maris Otter, Golden Naked Oats, Brown Malt, Crystal 45L, Munich - Light 10L, Honey Malt, Wheat Malt, White, Chocolate, Molasses) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 00:52 UTC