10L Real Ale CitraRillo
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.1 |
Mash
|
10 min |
8.88 |
25% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
7.1 |
Mash
|
10 min |
4.81 |
25% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
3 days |
|
25% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
7.1 |
Dry Hop
|
3 days |
|
25% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
8.88 |
50% |
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
4.81 |
50% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 9 L)
|
1.6 |
Hops absorption losses (steeping)
|
-0.5 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 9.4 L)
|
2 |
Boil off losses
|
-1.4 |
Post boil volume
|
8 |
Going into fermentor
|
8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
1.6
|
Equipment Profile Used: |
System Default |
"10L Real Ale CitraRillo" American IPA beer recipe by Peter Donohue. Extract, ABV 5.45%, IBU 13.69, SRM 11.28, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark) Hops: (Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-21 23:27 UTC