brut ipa - Beer Recipe - Brewer's Friend

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brut ipa

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 365 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: erin casey
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday January 21st 2019
1.065
1.015
6.6%
91.2
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb American - Pale 2-Row495 lb Pale 2-Row 37 1.8 71.7%
110 lb Canadian - Pale Wheat110 lb Pale Wheat 36 2 15.9%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 8%
30 lb United Kingdom - Crystal 45L30 lb Crystal 45L 34 45 4.3%
690 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Centennial2 lb Centennial Hops Pellet 8.6 Boil 80 min 16.94 10.5%
2 lb idaho c2 lb idaho c Hops Pellet 9.5 Boil 10 min 6.43 10.5%
15 lb Yakima Valley Hops - idaho gem15 lb idaho gem Hops Pellet 11.7 Whirlpool at 200 °F 7 min 67.84 78.9%
19 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
275 gal Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 323.65 gal (1294.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 311.65 gal (1246.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 357.08 gal (1428.3 qt) 301.88 1207.5  
Strike water volume at mash thickness of 1.75 qt/lb 301.88 1207.5  
Mash volume with grains 357.08 1428.3  
Grain absorption losses -86.25 -345  
Remaining sparge water volume (equipment estimates 108.28 g | 433.1 qt) 149.63 598.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 323.65 g | 1294.6 qt) 365 1460  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 319 1276  
Hops absorption losses (whirlpool, hop stand) -9 -36  
Going into fermentor 310 1240  
Total: 451.5 1806
Equipment Profile Used: System Default
"brut ipa" No Profile Selected beer recipe by erin casey. All Grain, ABV 6.63%, IBU 91.21, SRM 6.35, Fermentables: (Pale 2-Row, Pale Wheat, CaraFoam, Crystal 45L) Hops: (Centennial, idaho c, idaho gem)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 21:03 UTC