Kolsch Wedding - Beer Recipe - Brewer's Friend

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Kolsch Wedding

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday January 21st 2019
1.044
1.010
4.4%
28.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 89.5%
1 lb American - Wheat1 lb Wheat 38 1.8 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 60 min 24.82 33.3%
0.75 oz Brewmaster - Czech Saaz0.75 oz Czech Saaz Hops Pellet 2.8 Aroma 10 min 3.15 50%
0.25 oz Brewmaster - Czech Saaz0.25 oz Czech Saaz Hops Pellet 2.8 Aroma 1 min 0.01 16.7%
1.50 oz / $ 0.00
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Single infusion mash, temp all over the place Infusion -- 151 °F 20 min
Infusion -- 146 °F 20 min
Infusion -- 164 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10 g | 40 qt) 10.2 40.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Kolsch Wedding" Kölsch beer recipe by Allen Murphy. BIAB, ABV 4.4%, IBU 27.99, SRM 3.25, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Czech Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 22:54 UTC