Super Bowl IPA - Beer Recipe - Brewer's Friend

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Super Bowl IPA

258 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday January 21st 2019
1.077
1.023
7.1%
177.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 64.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 23.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 60 min 9.45 1.2%
1 oz Azacca1 oz Azacca Hops Pellet 10.7 Boil 10 min 11.68 6.2%
1 oz Azacca1 oz Azacca Hops Pellet 10.7 Whirlpool at 210 °F 10 min 14.57 6.2%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Whirlpool at 210 °F 10 min 21.11 6.2%
2 oz Azacca2 oz Azacca Hops Pellet 10.7 Whirlpool at 170 °F 20 min 29.14 12.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 170 °F 20 min 34.05 6.2%
1 oz Azacca1 oz Azacca Hops Pellet 10.7 Whirlpool at 120 °F 20 min 14.57 6.2%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Whirlpool at 120 °F 20 min 21.11 6.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 120 °F 20 min 21.38 6.2%
1 oz Azacca1 oz Azacca Hops Pellet 10.7 Dry Hop 5 days 6.2%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Dry Hop 5 days 6.2%
2 oz Azacca2 oz Azacca Hops Pellet 10.7 Dry Hop 3 days 12.3%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Dry Hop 3 days 6.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 6.2%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 6.2%
16.20 oz / $ 0.00
 
Target Water Profile
New York City tap 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3.5 g gypsum
1 g NaCl
7.5 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.29 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 5.48 21.9  
Mash volume with grains 6.84 27.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

1.5gal grain absorption
0.5gal mash tun loss
6.5gal desired wort
8.5gal total water
1.25qt/lb - 5.5gal strike
3gal sparge

Extra 1/2 gal for heating mash

Strike water at 166 F

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  • Last Updated: 2019-01-21 22:39 UTC