No Corn Syrup June 19 - Beer Recipe - Brewer's Friend

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No Corn Syrup June 19

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday January 21st 2019
1.056
1.014
5.5%
16.8
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 20%
6 lb American - Pilsner6 lb Pilsner 37 1.8 48%
3 lb American - Vienna3 lb Vienna 35 4 24%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Boil 60 min 7.29 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Aroma 30 min 5.6 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 30 min 3.92 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lexington, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 22 26 2 27
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"No Corn Syrup June 19" International Pale Lager beer recipe by Brewer #130131. All Grain, ABV 5.52%, IBU 16.82, SRM 5.21, Fermentables: (Flaked Corn, Pilsner, Vienna, Munich - Light 10L) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2019-06-23 21:49 UTC