Barrel Collective RIS - Beer Recipe - Brewer's Friend

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Barrel Collective RIS

386 calories 39.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Monday January 21st 2019
1.115
1.029
11.3%
78.8
49.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 58.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.2%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 78.79 100%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.86 35.4  
Mash volume with grains 10.48 41.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 0.84 g | 3.4 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Barrel Collective RIS" Imperial Stout beer recipe by Anonymous. All Grain, ABV 11.3%, IBU 78.79, SRM 49.04, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Oats, Dry Malt Extract - Light, Pale Chocolate, Chocolate, Crystal 60L, Roasted Barley, Black Malt) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 22:13 UTC