The Red Fibonacci - Beer Recipe - Brewer's Friend

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The Red Fibonacci

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: kokkoeireann
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday January 21st 2019
1.053
1.011
5.5%
97.6
17.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Pale 2-Row2.1 kg Pale 2-Row 37 1.8 40.4%
1.30 kg Finland - Vienna Malt1.3 kg Vienna Malt 36 3 25%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 15.4%
0.50 kg German - Red X0.5 kg Red X 36 12 9.6%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 5.8%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 7.1 Boil 60 min 4.37 2.7%
8 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)8 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 60 min 11.81 4.4%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 11.6 Boil 30 min 8.77 4.4%
13 g Amarillo13 g Amarillo Hops Pellet 7.1 Boil 10 min 4.12 7.1%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 11.6 Boil 10 min 6.72 7.1%
34 g Ahtanum34 g Ahtanum Hops Pellet 6 Dry Hop 7 days 9.72 18.6%
34 g Cascade34 g Cascade Hops Pellet 7 Dry Hop 7 days 11.33 18.6%
23 g Chinook23 g Chinook Hops Pellet 13 Dry Hop 7 days 14.24 12.6%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 16.67 15.3%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.26 6.6%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 7 days 2.62 2.7%
183 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

OG:1,053
FG:1,011
Brewing day: 3/2-19 dry hopping 11/2-19
IBU: 38(?)
Bottling day: 16/2-19

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  • Last Updated: 2019-02-23 12:05 UTC