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Awesome Recipe

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday January 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Riverbend Malt - Base Camp Extra Pale15 lb Base Camp Extra Pale 36.4 1.9 81.1%
2 lb German - Dark Wheat2 lb Dark Wheat 39 6.5 10.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
1 lb Honey Malt1 lb Honey Malt 37 25 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand at 190 °F 20 min 11.26 18.2%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 8.6 Hop Stand at 190 °F 20 min 8.8 36.4%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 14.1 Hop Stand at 190 °F 20 min 14.43 36.4%
0.50 oz Charles Faram - Cashmere0.5 oz Cashmere Hops Pellet 8.5 Boil 30 min 9.96 9.1%
5.50 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 162 °F 152 °F 60 min
4 gal Fly Sparge 163 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 5.81 23.3  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #215697. All Grain, ABV 6.79%, IBU 44.46, SRM 7.84, Fermentables: (Base Camp Extra Pale, Dark Wheat, Carapils (Dextrine Malt), Honey Malt) Hops: (Mosaic LupuLN2 (Cryo), Cashmere, Idaho Gem)
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  • Last Updated: 2021-02-02 20:44 UTC