Todd's Wheat IPA
256 calories
26.2 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Cascade11 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
46.49 |
57.9% |
|
4 g |
Citra4 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 212 °F
|
20 min |
14.53 |
21.1% |
|
4 g |
Mosaic4 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 210 °F
|
20 min |
16.51 |
21.1% |
|
19 g
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
25 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
1.2 |
4.8
|
|
Mash volume with grains
|
1.46 |
5.8
|
|
Grain absorption losses
|
-0.4 |
-1.6
|
|
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt)
|
0.95 |
3.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 2.53 g | 10.1 qt)
|
1.5 |
6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
|
Post boil Volume
|
1.01 |
4
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
|
Going into fermentor
|
1 |
4
|
|
Total:
|
2.15
|
8.6
|
| Equipment Profile Used: |
System Default |
"Todd's Wheat IPA" Specialty IPA: White IPA beer recipe by trk. All Grain, ABV 7.54%, IBU 75.97, SRM 8.18, Fermentables: (Pale 2-Row, Munich - Dark 20L, White Wheat, Flaked Oats) Hops: (Cascade, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-21 01:43 UTC
