Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chris Proulx
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday January 21st 2019
1.054
1.011
5.5%
63.6
9.2
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 82.9%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 12.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 30 min 10.25 7.7%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 20 min 17.84 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool at 180 °F 20 min 15.39 15.4%
1 oz Ella1 oz Ella Hops Pellet 14.8 Whirlpool at 180 °F 20 min 20.15 15.4%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 5 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 5 days 15.4%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Boil 15 min.
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Elkhorn - August 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
4.5 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.7 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.6 38.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Chris Proulx. BIAB, ABV 5.54%, IBU 63.64, SRM 9.15, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Amarillo, Citra, Mosaic, Ella) Other: (yeast nutrient, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 16:18 UTC