LME Steeped Blonde Ale - Beer Recipe - Brewer's Friend

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LME Steeped Blonde Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday January 21st 2019
1.051
1.013
5.0%
14.5
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Liquid Malt Extract - Pilsen15 lb Liquid Malt Extract - Pilsen 35 2 93.8%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 7.35 20.8%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.3 Boil 30 min 3.79 33.3%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.3 Boil 10 min 1.79 33.3%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 10 min 1.6 12.5%
1.20 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.05 gal (48.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.18 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 10.9 g | 43.6 qt) 11.85 47.4  
Mash volume with grains (equipment estimates 10.9 g | 43.6 qt) 11.93 47.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 12.05 g | 48.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 10.5 42  
Going into fermentor 10.5 42  
Total: 11.85 47.4
Equipment Profile Used: System Default
"LME Steeped Blonde Ale" Blonde Ale beer recipe by zAndrews. Extract, ABV 5.02%, IBU 14.53, SRM 4.35, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 20L) Hops: (Columbus, Cascade)
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  • Last Updated: 2019-01-23 01:46 UTC