NEIPAtato: Puppy Love
189 calories
20.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.28 lb |
German - Pale Ale5.28 lb Pale Ale |
|
39 |
2.3 |
81.5% |
1.20 lb |
Flaked Oats1.2 lb Flaked Oats |
|
33 |
2.2 |
18.5% |
6.48 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Warrior6 g Warrior Hops |
|
Pellet |
16.7 |
Boil
|
60 min |
20.97 |
4.5% |
2.40 g |
Amarillo2.4 g Amarillo Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
0.71 |
1.8% |
2.40 g |
Citra2.4 g Citra Hops |
|
Pellet |
13.1 |
Boil
|
5 min |
1.31 |
1.8% |
2.40 g |
Galaxy2.4 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
1.43 |
1.8% |
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
7.1 |
Whirlpool at 176 °F
|
20 min |
7.5 |
9% |
12 g |
Citra12 g Citra Hops |
|
Pellet |
13.1 |
Whirlpool at 176 °F
|
20 min |
13.84 |
9% |
6 g |
Galaxy6 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 176 °F
|
20 min |
7.53 |
4.5% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
7.1 |
Dry Hop
|
5 days |
|
22.5% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
5 days |
|
22.5% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
22.5% |
133.20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.58 g | 22.3 qt)
|
4.66 |
18.6
|
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt)
|
5.18 |
20.7
|
Grain absorption losses
|
-0.81 |
-3.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.52 g | 18.1 qt)
|
3.6 |
14.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3 |
12
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Volume into fermentor
|
3 |
12
|
Total:
|
4.66
|
18.6
|
Equipment Profile Used: |
System Default |
"NEIPAtato: Puppy Love" Specialty IPA: New England IPA beer recipe by jacksonreimers. BIAB, ABV 5.47%, IBU 53.3, SRM 4.46, Fermentables: (Pale Ale, Flaked Oats) Hops: (Warrior, Amarillo, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 18:34 UTC