NEIPAtato: Puppy Love - Beer Recipe - Brewer's Friend

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NEIPAtato: Puppy Love

189 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday January 21st 2019
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 59

1.057
1.016
5.5%
53.3
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.28 lb German - Pale Ale5.28 lb Pale Ale 39 2.3 81.5%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 18.5%
6.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Warrior6 g Warrior Hops Pellet 16.7 Boil 60 min 20.97 4.5%
2.40 g Amarillo2.4 g Amarillo Hops Pellet 7.1 Boil 5 min 0.71 1.8%
2.40 g Citra2.4 g Citra Hops Pellet 13.1 Boil 5 min 1.31 1.8%
2.40 g Galaxy2.4 g Galaxy Hops Pellet 14.25 Boil 5 min 1.43 1.8%
12 g Amarillo12 g Amarillo Hops Pellet 7.1 Whirlpool at 176 °F 20 min 7.5 9%
12 g Citra12 g Citra Hops Pellet 13.1 Whirlpool at 176 °F 20 min 13.84 9%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Whirlpool at 176 °F 20 min 7.53 4.5%
30 g Amarillo30 g Amarillo Hops Pellet 7.1 Dry Hop 5 days 22.5%
30 g Citra30 g Citra Hops Pellet 13.1 Dry Hop 5 days 22.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 22.5%
133.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 50 160 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 4.66 18.6  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 5.18 20.7  
Grain absorption losses -0.81 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 3 12  
Total: 4.66 18.6
Equipment Profile Used: System Default
"NEIPAtato: Puppy Love" Specialty IPA: New England IPA beer recipe by jacksonreimers. BIAB, ABV 5.47%, IBU 53.3, SRM 4.46, Fermentables: (Pale Ale, Flaked Oats) Hops: (Warrior, Amarillo, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2019-08-30 18:34 UTC