Weinstephaner - Beer Recipe - Brewer's Friend

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Weinstephaner

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 45 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday January 21st 2019
1.053
1.011
5.5%
12.9
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.77 kg American - White Wheat0.765 kg White Wheat 40 2.8 53.7%
0.50 kg American - Pilsner0.495 kg Pilsner 37 1.8 34.7%
0.17 kg Brown Sugar0.165 kg Brown Sugar 45 15 11.6%
1.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 3 Boil at 100 °C 30 min 12.86 100%
16 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 L Steeping -- 67 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.9 L) 10.6
Mash volume with grains (equipment estimates 14.7 L) 11.4
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.9 L) 8.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.5
Volume into fermentor 7.5
Total: 10.6  
Equipment Profile Used: System Default
"Weinstephaner" Weissbier beer recipe by Johnnyjohnjohns. BIAB, ABV 5.52%, IBU 12.86, SRM 5.17, Fermentables: (White Wheat, Pilsner, Brown Sugar) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 21:51 UTC