Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

261 calories 23.4 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday January 21st 2019
1.079
1.015
8.4%
0.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Cane Sugar2 lb Cane Sugar 46 0 15.4%
2 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 84.6%
0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.73 g | 30.9 qt) 7.23 28.9  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 8.11 32.4  
Grain absorption losses (steeping) -1.38 -5.5  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.23 28.9
Equipment Profile Used: System Default
"Belgian Tripel" American Light Lager beer recipe by Brewer #104986. Extract, ABV 8.42%, IBU 0, SRM 3.84, Fermentables: (Cane Sugar) Steeping Grains: (Pilsner)
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  • Last Updated: 2019-01-21 21:26 UTC