ESB test - Beer Recipe - Brewer's Friend

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ESB test

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hanks
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday January 21st 2019
1.060
1.015
5.9%
39.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 83.7%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 6.1%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 34 15 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g kazbek25 g kazbek Hops Pellet 6.4 Boil 60 min 21.42 35.7%
15 g kazbek15 g kazbek Hops Pellet 4.9 Boil 30 min 7.56 21.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.3 Boil 20 min 6.45 21.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.3 Boil 10 min 3.86 21.4%
70 g / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 28.8  
Equipment Profile Used: System Default
"ESB test" British Strong Ale beer recipe by Hanks. All Grain, ABV 5.87%, IBU 39.29, SRM 15.32, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Caramalt) Hops: (kazbek, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 21:19 UTC