Juicy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy IPA

220 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday January 21st 2019
1.067
1.013
7.1%
79.7
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb Belgian - Munich1 lb Munich 38 6 8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 First Wort 0 min 29.03 14.3%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 0 min 19.62 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Whirlpool at 180 °F 0 min 10.64 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 180 °F 0 min 20.37 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Juicy IPA" American IPA beer recipe by LutherEllenson. All Grain, ABV 7.07%, IBU 79.66, SRM 9.91, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, Honey Malt) Hops: (Magnum, Citra, Amarillo, Simcoe)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-22 03:40 UTC