Adnams Bitter - Beer Recipe - Brewer's Friend

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Adnams Bitter

166 calories 16.2 g 500 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 500ml)
Carbs: 16.2 g (Per 500ml)
Created: Monday January 21st 2019
1.036
1.008
3.7%
53.0
15.8
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,370 g Liquid Malt Extract - Light2370 g Liquid Malt Extract - Light 35 9.18 85.9%
345 g Cane Sugar345 g Cane Sugar 46 12.5%
2,715 g / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
45 g American - Black Malt45 g Black Malt 28 500 1.6%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Challenger31 g Challenger Hops Pellet 8.5 Boil 90 min 32.23 41.9%
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 90 min 12.11 29.7%
11 g Goldings11 g Goldings Hops Pellet 4.5 Boil 90 min 6.05 14.9%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 2.55 13.5%
74 g / £ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.1 L) 16.2
Mash volume with grains (equipment estimates 30.1 L) 16.2
Grain absorption losses (steeping) -0
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 31.9 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
Total: 16.2  
Equipment Profile Used: System Default
 
Notes

10 gm fuggles hops and Irish moss to be used in the last 15 mins

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 22:56 UTC