Maibock - Beer Recipe - Brewer's Friend

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Maibock

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: UB
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday January 21st 2019
1.068
1.018
6.6%
28.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 87%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.6%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.15 lb American - Aromatic Malt0.15 lb Aromatic Malt 35 20 1.1%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.57 36.4%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.63 36.4%
0.75 oz Brewmaster - Czech Saaz0.75 oz Czech Saaz Hops Pellet 2.8 Boil 5 min 1.36 27.3%
2.75 oz / $ 0.00
 
Target Water Profile
Getchell, WA house well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 140 °F 30 min
Sparge -- 155 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.9 27.6  
Mash volume with grains 8 32  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by UB. All Grain, ABV 6.55%, IBU 28.55, SRM 5.04, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Tettnanger, Domestic Hallertau, Czech Saaz)
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  • Last Updated: 2019-01-21 20:24 UTC