Resilience Session IPA - Beer Recipe - Brewer's Friend

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Resilience Session IPA

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Paul V per SN Resilience
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday January 21st 2019
1.052
1.014
5.0%
71.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 68.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 17.1%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil at 208 °F 80 min 22.54 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 15 min 10.6 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 15 min 6.5 14.3%
1 oz Casc1 oz Casc Hops Pellet 5.7 Whirlpool 20 min 7.76 14.3%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool 20 min 17.7 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Whirlpool 20 min 6.33 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop 0 days 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Dry Hop 0 days 7.1%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.08 g | 28.3 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.88 11.5
Equipment Profile Used: System Default
 
Notes

Based on Resilience. I inadvertently bought less dme than I originally planned so OG is less than targeted so I deem this a session level IPA.

Actual OG = 1.050

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  • Last Updated: 2019-08-03 14:37 UTC