Smoothie IPA - Beer Recipe - Brewer's Friend

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Smoothie IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 960 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday January 21st 2019
1.064
1.016
6.2%
30.9
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,550 lb American - Pale 2-Row1550 lb Pale 2-Row 37 1.8 77.5%
150 lb American - White Wheat150 lb White Wheat 40 2.8 7.5%
200 lb Rolled Oats200 lb Rolled Oats 33 2.2 10%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 5%
2,000 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Centennial40 oz Centennial Hops Pellet 9.3 Boil 10 min 2.48 4.1%
85 oz Citra85 oz Citra Hops Pellet 13.1 Boil 5 min 4.09 8.7%
100 oz Bravo100 oz Bravo Hops Pellet 14.25 Whirlpool 5 min 11.48 10.2%
404 oz Bravo404 oz Bravo Hops Pellet 14.25 Dry Hop 0 days 41.3%
117 oz citra117 oz citra Hops Pellet 13.1 Dry Hop 0 days 12%
117 oz Mosaic117 oz Mosaic Hops Pellet 11.3 Dry Hop 0 days 12%
100 oz Citra100 oz Citra Hops Pellet 13.1 Whirlpool 5 min 10.55 10.2%
15 oz Centennial15 oz Centennial Hops Pellet 10 Boil 35 min 2.29 1.5%
978 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,600 g Calcium Chloride Water Agt Mash 1 hr.
700 g Epsom Salt Water Agt Mash 1 hr.
600 g Gypsum Water Agt Mash 1 hr.
100 g Baking Soda Water Agt Mash 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
585 gal Infusion -- 154 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 944.63 gal (3778.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 932.63 gal (3730.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 910 gal (3640 qt) 750 3000  
Strike water volume at mash thickness of 1.5 qt/lb 750 3000  
Mash volume with grains 910 3640  
Grain absorption losses -250 -1000  
Remaining sparge water volume (equipment estimates 444.88 g | 1779.5 qt) 460.25 1841  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 944.63 g | 3778.5 qt) 960 3840  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -5.25 -21  
Post boil Volume 937.5 3750  
Hops absorption losses (whirlpool, hop stand) -7.5 -30  
Going into fermentor 930 3720  
Total: 1210.25 4841
Equipment Profile Used: System Default
"Smoothie IPA" Specialty IPA: New England IPA beer recipe by Brian England. All Grain, ABV 6.24%, IBU 30.88, SRM 3.85, Fermentables: (Pale 2-Row, White Wheat, Rolled Oats, Flaked Corn) Hops: (Centennial, Citra, Bravo, citra, Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 17:24 UTC