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cream ale

9775 calories 882.2 g 20 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 9775 calories (Per 20L)
Carbs: 882.2 g (Per 20L)
Created: Monday January 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 57.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
2 lb German - Vienna2 lb Vienna 37 4 19%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 5.2 Boil 60 min 18.67 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 2.86 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 oz Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 153 °F 60 min
3.5 gal Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by froggy. All Grain, ABV 5.67%, IBU 21.53, SRM 3.67, Fermentables: (Pale 2-Row, CaraFoam, Vienna, Flaked Corn, Flaked Rice) Hops: (Crystal, Liberty) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-10-24 14:03 UTC