Coconut Shy PA - Beer Recipe - Brewer's Friend

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Coconut Shy PA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jonathon McAlinden
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday January 21st 2019
1.050
1.010
5.2%
50.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 83.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.8%
0.50 kg Crisp - Crystal Malt 0.5 kg Crystal Malt 34.5 56.8 11.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 31.87 3.1%
25 g Cascade25 g Cascade Hops Pellet 6.3 Whirlpool at 80 °C 15 min 7.5 4.9%
20 g Mosaic20 g Mosaic Hops Pellet 11.3 Whirlpool at 80 °C 0 min 10.76 3.9%
205 g Toasted Coconut205 g Toasted Coconut Hops Leaf/Whole 0 Whirlpool at 80 °C 0 min 40.1%
40 g Mosaic40 g Mosaic Hops Pellet 11.3 Dry Hop 3 days 7.8%
205 g Toasted Coconut205 g Toasted Coconut Hops Pellet 0 Dry Hop 3 days 40.1%
511 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.84 L Infusion -- 66 °C 60 min
Infusion -- 75 °C 10 min
16.5 L Until Hit Pre-Boil 26.5 Lt Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.3
Mash volume with grains 14.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.8 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"Coconut Shy PA" American IPA beer recipe by Jonathon McAlinden. All Grain, ABV 5.23%, IBU 50.13, SRM 10.28, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal Malt ) Hops: (Columbus, Cascade, Mosaic, Toasted Coconut) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 19:23 UTC