12 - I will hold the line. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

12 - I will hold the line.

190 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday January 21st 2019
1.062
1.014
6.3%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 2 53.8%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 46.2%
6.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 ml Proviva - Rasberry & Blackberry Other Other 0 min.
300 g Rasberry Other Primary 0 min.
300 g Blackberry Other Primary 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 35.9
Mash volume with grains (equipment estimates 37.4 L) 40.2
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"12 - I will hold the line." Experimental Beer recipe by Iltharion. BIAB, ABV 6.29%, IBU 0, SRM 4.91, Fermentables: (Pilsner Malt, Flaked Oats) Other: (Proviva - Rasberry & Blackberry, Rasberry, Blackberry)
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-08 21:59 UTC