Tangerine Pale - Beer Recipe - Brewer's Friend

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Tangerine Pale

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday January 21st 2019
1.055
1.010
5.8%
34.0
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 96.4%
0.19 lb German - Acidulated Malt0.1875 lb Acidulated Malt 27 3.4 3.6%
5.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Experimental Tangerine0.5 oz Experimental Tangerine Hops Pellet 6.5 Boil 60 min 23.94 25%
0.50 oz Yakima Valley Hops - Experimental Tangerine0.5 oz Experimental Tangerine Hops Pellet 6.5 Boil 5 min 4.77 25%
1 oz Yakima Valley Hops - Experimental Tangerine1 oz Experimental Tangerine Hops Pellet 6.5 Whirlpool at 200 °F 15 min 5.31 50%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 151 °F 20 min
1 gal Infusion -- 156 °F 35 min
1 gal Infusion -- 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.22 g | 20.9 qt) 4.4 17.6  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 4.81 19.3  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.79 11.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2.75 11  
Total: 4.4 17.6
Equipment Profile Used: System Default
 
Notes

Brew 1/21
Keg 2/8

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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 22:57 UTC