SN SMASH NE PALE ALE - Beer Recipe - Brewer's Friend

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SN SMASH NE PALE ALE

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday January 21st 2019
1.039
1.007
4.2%
25.2
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Golden Promise3.8 kg Golden Promise 37 3 100%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 11.5 First Wort 60 min 25.22 13%
20 g Citra20 g Citra Hops Pellet 13.1 Aroma 0 min 17.4%
80 g Citra80 g Citra Hops Pellet 13.1 Dry Hop 14 days 69.6%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.8
Mash volume with grains 14.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.8 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

AMS (Water treatment) 28ml in Mash
Calcium Chloride 5g in Mash

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  • Last Updated: 2019-02-03 20:13 UTC