smash citra

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday January 21st 2019

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

51.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	United Kingdom - Golden Promise5.5 kg Golden Promise		37	3	100%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	13.3	Boil	60 min	34.06	26.3%
28 g	Citra28 g Citra Hops	Pellet	13.3	Boil	10 min	17.29	36.8%
28 g	Citra28 g Citra Hops	Pellet	13.3	Dry Hop	5 days		36.8%
76 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
76 g	Citra (Pellet) 76 g Citra (Pellet) Hops		51.35	99.9%
76 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Sparge	--	66 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 32.3 L)	32.4
Mash volume with grains (equipment estimates 36 L)	36
Grain absorption losses	-5.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.9 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	20
Volume into fermentor	20
Total:	32.4
Equipment Profile Used:	System Default

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Last Updated: 2019-01-21 18:25 UTC

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smash citra