Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.40 lb | American - Pilsner | 37 | 1.8 | 76.4% | |
2.40 lb | American - Vienna | 35 | 4 | 19.5% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4.1% | |
12.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Cascade | Pellet | 6.3 | Boil | 20 min | 6.24 | 6.2% | |
0.40 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 8.52 | 6.2% | |
0.80 oz | Cascade | Pellet | 6.3 | Boil | 10 min | 7.47 | 12.3% | |
0.80 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 10.2 | 12.3% | |
0.80 oz | Cascade | Pellet | 6.3 | Boil | 1 min | 0.89 | 12.3% | |
0.80 oz | Amarillo | Pellet | 8.6 | Boil | 1 min | 1.21 | 12.3% | |
2.50 oz | Galaxy | Pellet | 13.2 | Dry Hop | 7 days | 38.5% | ||
6.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33 qt | Temperature | -- | 154 °F | 60 min | |
18 qt | Sparge | -- | 171 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.38 | 21.5 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.54 | -6.2 |
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) | 3.91 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.29 | 37.2 |
Equipment Profile Used: | System Default |