Eastview Pale Ale - Beer Recipe - Brewer's Friend

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Eastview Pale Ale

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MapacheBorracho
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday January 21st 2019
1.063
1.012
6.6%
34.5
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb American - Pilsner9.4 lb Pilsner 37 1.8 76.4%
2.40 lb American - Vienna2.4 lb Vienna 35 4 19.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.3 Boil 20 min 6.24 6.2%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.52 6.2%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 6.3 Boil 10 min 7.47 12.3%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.2 12.3%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 6.3 Boil 1 min 0.89 12.3%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.21 12.3%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 13.2 Dry Hop 7 days 38.5%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Temperature -- 154 °F 60 min
18 qt Sparge -- 171 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.38 21.5  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Eastview Pale Ale" American Pale Ale beer recipe by MapacheBorracho. All Grain, ABV 6.64%, IBU 34.54, SRM 4.82, Fermentables: (Pilsner, Vienna, Flaked Oats) Hops: (Cascade, Amarillo, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 17:26 UTC