SN Lager - Beer Recipe - Brewer's Friend

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SN Lager

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday January 21st 2019
1.050
1.013
4.9%
17.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireland - Lager Malt3 kg Lager Malt 37 2 61.2%
0.95 kg Belgian - Munich0.95 kg Munich 38 6 19.4%
0.95 kg German - Carapils0.95 kg Carapils 35 1.3 19.4%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zenith50 g Zenith Hops Leaf/Whole 5 Aroma 0 min 66.7%
25 g Zenith25 g Zenith Hops Leaf/Whole 5 First Wort 0 min 16.98 33.3%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.2
Mash volume with grains 18.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.7 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

AMS: 28ml into Liqour.
Other treatment TBC

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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 20:13 UTC