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Pilsener

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday January 21st 2019
1.045
1.012
4.3%
16.6
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pale 2-Row3000 g Pale 2-Row 37 1.8 100%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.3 Boil 60 min 16.6 100%
30 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
16497
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6
Mash volume with grains 8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 18.8 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 9.4  
Equipment Profile Used: System Default
"Pilsener" Bohemian Pilsener beer recipe by Cagdas Ongen. All Grain, ABV 4.32%, IBU 16.6, SRM 3.17, Fermentables: (Pale 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 18:56 UTC