Hop Sampler 3 - Styrian
184 calories
16.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Dry Malt Extract - Light1 lb Dry Malt Extract - Light |
|
42 |
4 |
100% |
|
1 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.40 g |
Super Styrians14.4 g Super Styrians Hops |
|
Pellet |
8 |
Aroma at 170 °F
|
30 min |
8.5 |
100% |
|
14.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14.40 g |
Super Styrians (Pellet) 14.4 g Super Styrians (Pellet) Hops |
|
8.5 |
100% |
|
14.40 g
/ $ 0.00
|
Target Water Profile
distlled
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 0.72 g | 2.9 qt)
|
0.92 |
3.7
|
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
|
Pre boil volume (equipment estimates 0.79 g | 3.2 qt)
|
1 |
4
|
|
Boil off losses
|
-0.03 |
-0.1
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil volume
|
0.75 |
3
|
|
Going into fermentor
|
0.75 |
3
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
0.92
|
3.7
|
| Equipment Profile Used: |
System Default |
"Hop Sampler 3 - Styrian" American Light Lager beer recipe by Wadofmeat. Extract, ABV 5.95%, IBU 8.5, SRM 4.7, Fermentables: (Dry Malt Extract - Light) Hops: (Super Styrians)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-18 13:40 UTC
