White Chocolate Raspberry Stout - Beer Recipe - Brewer's Friend

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White Chocolate Raspberry Stout

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ryan M. Wessley
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday January 21st 2019
1.076
1.021
7.1%
36.4
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.4%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 16.5%
2 oz Raspberry2 oz Raspberry 3.15 0 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 13.29 25%
0.50 oz nugget0.5 oz nugget Hops Pellet 14 Boil 30 min 20.42 50%
0.25 oz nugget0.25 oz nugget Hops Pellet 14 Boil 5 min 2.65 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Water Agt Mash 5 min.
16 oz White Chocolate Flavor Secondary 1 hr.
2 oz Raspberry Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.96 g | 15.9 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 6.83 27.3
Equipment Profile Used: System Default
"White Chocolate Raspberry Stout" Sweet Stout beer recipe by Ryan M. Wessley. All Grain, ABV 7.13%, IBU 36.36, SRM 4.58, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Dry Malt Extract - Pilsen, Raspberry) Hops: (Nugget, nugget) Other: (Whirlfloc, White Chocolate, Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 21:41 UTC