Hop Sampler 1 - Warrior - Beer Recipe - Brewer's Friend

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Hop Sampler 1 - Warrior

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 1 min
Batch Size: 0.75 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Wadofmeat
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday January 21st 2019
1.056
1.011
6.0%
7.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Warrior6.5 g Warrior Hops Pellet 17.5 Aroma at 212 °F 30 min 7.4 100%
6.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
distlled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.71 g | 2.8 qt) 0.67 2.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 0.78 g | 3.1 qt) 0.75 3  
Boil off losses -0.03 -0.1  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 0.75 3  
Going into fermentor 0.75 3  
Total: 0.67 2.7
Equipment Profile Used: System Default
"Hop Sampler 1 - Warrior" American Light Lager beer recipe by Wadofmeat. Extract, ABV 5.95%, IBU 7.4, SRM 4.7, Fermentables: (Dry Malt Extract - Light) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 13:44 UTC