Blond Ale - Beer Recipe - Brewer's Friend

Blond Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.61 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday January 21st 2019

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	44.9%
6.03 lb	Flaked Corn6.03 lb Flaked Corn - (late boil kettle addition)	40	0.5	33.9%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	11.2%
1.77 lb	Rice1.77 lb Rice	35.5	1	9.9%
17.80 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

German - Pilsner

1.6

44.9%

6.03 lb

Flaked Corn - (late boil kettle addition)

0.5

33.9%

2 lb

Cane Sugar - (late boil kettle addition)

11.2%

1.77 lb

Rice

35.5

9.9%

17.80 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Boil	60 min	12.4	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Boil	15 min	6.15	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Boil	0 min		33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cascade

Pellet

6.1

Boil

60 min

12.4

33.3%

1 oz

Cascade

Pellet

6.1

Boil

15 min

6.15

33.3%

1 oz

Cascade

Pellet

6.1

Boil

0 min

33.3%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)		18.55	99.9%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.86 gal (55.45 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 1.86 gal (7.45 qt) sparge/top-off.
Strike water volume at mash thickness of 1.75 qt/lb	6.91	27.7
Mash volume with grains	8.18	32.7
Grain absorption losses	-1.98	-7.9
Remaining sparge water volume (equipment estimates 9.03 g \| 36.1 qt)	8.92	35.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.71 g \| 54.9 qt)	13.61	54.4
Volume increase from sugar/extract (late additions)	0.15	0.6
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	11.5	46
Going into fermentor	11.5	46
Total:	15.84	63.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.45 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 1.86 gal (7.45 qt) sparge/top-off.

Strike water volume at mash thickness of 1.75 qt/lb

6.91

27.7

Mash volume with grains

8.18

32.7

Grain absorption losses

-1.98

-7.9

Remaining sparge water volume (equipment estimates 9.03 g | 36.1 qt)

8.92

35.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.71 g | 54.9 qt)

13.61

54.4

Volume increase from sugar/extract (late additions)

0.15

0.6

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume

11.5

Going into fermentor

11.5

Total:

15.84

63.3

Equipment Profile Used:

System Default